pop-up sequences: memories

A carefully planned six-course meal was served to the guests, which included dishes influenced by traditional Ukrainian cooking but with a modern twist, such as tender beetroot flowers with goat cream cheese and tender beef cheek with blackcurrant gravy. Renowned sommelier Olena Pavlenko led a fine French wine pairing that was the ideal accompaniment to the experience. Each dish was enhanced by her choice, which demonstrated a harmonious fusion of wine and cuisine. This special occasion honored our dedication to providing distinctive, cooperative dining experiences. Keep an eye out for upcoming pop-up scenes and unique culinary occasions!