4-hands dinner with Chef Martín Rebaudino
Group dining and events
on Friday, March 28th, we welcome the renowned Chef Martín Rebaudino from ROUX Buenos Aires, joining forces with Chef Yurii Kovryzhenko for an exclusive 4-hands dinner. a culinary journey to the “other world”
highlights
a taste of Argentina’s South – 6-course menu:
- an expertly crafted tasting menu featuring
- aguachile of andean potatoes & squid
- king crab from the Beagle Channel with caviar
- crispy prawns with beetroot & strawberry
- antarctic toothfish with spinach pil pil
- patagonian lamb with truffled roast jus
- tangerine & cocoa liquid sphere
pricing
490 AED – set menu with soft beverages
590 AED – set menu with wine pairing
details
when: March 28, 2025
dinner starts at 7:30pm
18+
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